Quince Jam

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Quince Jam
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Health Score:
7,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h.
Ready in

Ingredients

for
2
Ingredients
2 kilograms Quince
1 lemon (squeezed)
1 kilogram jam sugar (1: 1)
How healthy are the main ingredients?
lemon

Preparation steps

1.

Rinse quince. Remove stem and flower and cut shell and core barrel into cubes.

2.

Place in a saucepan and cover with 1 1/2 liters (approximately 6.3 cups) of water. Add lemon juice and boil for about 45 minutes, until soft.

3.

Line a large colander with cheesecloth and set over a bowl or pot. Pour Quince mixture into colander and drain. Squeeze residual juice from fruit. 

4.

Let quince juice cool completely.

5.

Combine 1 part juice and 1 part jam sugar in a large pot and bring to a boil. Cook for 4 minutes, stirring constantly.

6.

Remove pan from heat. Pour mixture into jars and fill completely. Immediately close with a screw cap. Leave to cool and serve on fresh bread, as desired.