Pumpkin Fritters with Applesauce

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Pumpkin Fritters with Applesauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
279
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie279 cal.(13 %)
Protein6 g(6 %)
Fat11 g(9 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E7.1 mg(59 %)
Vitamin K8.3 μg(14 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.4 mg(29 %)
Folate58 μg(19 %)
Pantothenic acid1.2 mg(20 %)
Biotin4.2 μg(9 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C44 mg(46 %)
Potassium935 mg(23 %)
Calcium37 mg(4 %)
Magnesium50 mg(17 %)
Iron2.5 mg(17 %)
Iodine9 μg(5 %)
Zinc1.2 mg(15 %)
Saturated fatty acids1.5 g
Uric acid55 mg
Cholesterol54 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
800 grams potatoes (waxy or new)
200 grams Pumpkin
1 egg
1 Tbsp Potato starch
salt
Nutmeg
vegetable oil (for frying)
How healthy are the main ingredients?
potatoPumpkineggsaltNutmeg

Preparation steps

1.

Peel potatoes. Finely grate potatoes and pumpkin flesh and wrap in a damp tea towel. Squeeze towel to remove moisture. Mix grated potatoes and pumpkin with egg and potato starch. Season with salt and nutmeg.

2.

Heat oil in coated pan. Place portions of pumpkin mixture in hot oil, flatten and fry slowly until golden brown, 2-3 minutes. Turn fritters over and fry until golden brown, another 2-3 minutes.

3.

Drain fritters on paper towels. Serve fritters with applesauce.

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