Pumpkin Fritters

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Pumpkin Fritters
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
1 teaspoon
freshly ground Pepper
1 teaspoon
dried Thyme
250 milliliters
light Beer (or milk, white wine)
2
800 grams
Pumpkin pulp (such as Hokkaido)
3 tablespoons
Vegetable oil (for frying)

Preparation steps

1.

Sieve flour into a bowl, combine with baking powder, salt, pepper, thyme and beer, mix until smooth. Add eggs and mix well. Batter should be relatively thick. 

2.

Cut pumpkin into bite-sized pieces. Coat with flour and dip into batter. Heat oil in a pan to 170°C (approximately 325°F) and fry pumpkin pieces, few at a time, for 2-3 minutes or until golden brown.

3.

Drain on paper towels and keep warm in the oven as needed (at 80°C) (approximately 175°F).

4.

Serve, if desired, with lemon creme fraiche.