Puff Pastry Stuffed with Meat
Nutritional values
(Percentage of daily recommendation)
| Calorie | 154 cal. | (7 %) | ||
| Protein | 7.88 g | (8 %) | ||
| Fat | 9.53 g | (8 %) | ||
| Carbohydrates | 9.28 g | (6 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.06 g | (4 %) |
| Vitamin A | 61.22 mg | (7,653 %) | ||
| Vitamin D | 0.46 μg | (2 %) | ||
| Vitamin E | 1.41 mg | (12 %) | ||
| Vitamin B₁ | 0.05 mg | (5 %) | ||
| Vitamin B₂ | 0.08 mg | (7 %) | ||
| Niacin | 1.91 mg | (16 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 17 μg | (6 %) | ||
| Pantothenic acid | 0.06 mg | (1 %) | ||
| Biotin | 0.78 μg | (2 %) | ||
| Vitamin B₁₂ | 0.84 μg | (28 %) | ||
| Vitamin C | 1.55 mg | (2 %) | ||
| Potassium | 83.52 mg | (2 %) | ||
| Calcium | 19.73 mg | (2 %) | ||
| Magnesium | 4.1 mg | (1 %) | ||
| Iron | 1.19 mg | (8 %) | ||
| Iodine | 13.57 μg | (7 %) | ||
| Zinc | 1.16 mg | (15 %) | ||
| Saturated fatty acids | 3.14 g | |||
| Cholesterol | 59.67 mg |
Ingredients
- Ingredients
- 1 frozen Puff pastry dough (300 grams)
- 50 grams streaky smoked Bacon
- 1 large onion
- 1 Tbsp butter
- 200 grams Ground steak (for tartar)
- salt
- cayenne pepper
- 1 generous pinch ground paprika
- 2 hardboiled eggs
- 12 stuffed Olives
- 4 Tbsps raisins
- Pastry flour (for the work surface)
Preparation steps
Allow puff pastry to thaw for 20 minutes.
Cut bacon and onion into small cubes and fry in butter until onions are translucent. Add steak tartare and also fry. Season with the spices.
Chop eggs and olives coarsely and add with raisins to meat mixture. Add 4 tablespoons of water and allow to cook until water has evaporated.
Preheat oven to 225°C (approximately 425°F). Rinse baking sheet with cold water to chill.
Roll out pastry on a floured pastry board and cut with a glass 12-18 cookies with a diameter of about 8 cm (approximately 3 inch) and spoon some filling on top of each. Fold into a crescent shape and squeeze edges. Set on the baking sheet.
Put baking sheet on a middle rack in the oven. Bake crescents until golden for about 20 minutes. Then remove from oven and serve warm.
