Puff Pastry Pie with Ground Meat

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Puff Pastry Pie with Ground Meat
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Health Score:
86 / 100
Difficulty:
moderate
Difficulty
Preparation:
3 h. 30 min.
Preparation
Calories:
3918
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie3,918 cal.(187 %)
Protein182 g(186 %)
Fat294 g(253 %)
Carbohydrates143 g(95 %)
Sugar added0 g(0 %)
Roughage9.6 g(32 %)
Vitamin A3.5 mg(438 %)
Vitamin D8.5 μg(43 %)
Vitamin E14 mg(117 %)
Vitamin K100.7 μg(168 %)
Vitamin B₁2.8 mg(280 %)
Vitamin B₂2.5 mg(227 %)
Niacin78.1 mg(651 %)
Vitamin B₆2.7 mg(193 %)
Folate235 μg(78 %)
Pantothenic acid7 mg(117 %)
Biotin86.8 μg(193 %)
Vitamin B₁₂27.3 μg(910 %)
Vitamin C32 mg(34 %)
Potassium3,750 mg(94 %)
Calcium273 mg(27 %)
Magnesium258 mg(86 %)
Iron18 mg(120 %)
Iodine78 μg(39 %)
Zinc32.2 mg(403 %)
Saturated fatty acids146.4 g
Uric acid922 mg
Cholesterol1,674 mg
Complete sugar22 g

Ingredients

for
1
Ingredients
425 grams Puff pastry dough (frozen)
4 hardboiled eggs
700 grams mixed Ground meat
2 garlic cloves (finely chopped)
1 small red chili pepper (seeded and finely chopped)
1 carrot (peeled and crushed in flash Hacker)
1 onion (peeled and crushed in flash Hacker)
1 Tbsp parsley (crushed in flash Hacker)
1 Tbsp scallions
2 Tbsps olive oil
1 pc ginger (2 cm or ¾ inch, finely grated)
salt
freshly ground pepper
How healthy are the main ingredients?
gingerolive oilparsleyegggarlic clovecarrot

Preparation steps

1.

Mix the ground meat well with all the ingredients and refrigerate for about 1-2 hours.

To prepare the pie, thaw the puff pastry and roll out on a floured surface. Keep ¼ of the rolled pastry dough aside. Roll out the rest and the line the baking dish with it. Fill with half of the ground meat mixture and place the peeled hardboiled egg lengthwise.

2.

Fill with the remaining meat mixture, flatten and smoothen the top.

Roll out the remaining dough, cut into uniform strips and cover the pie with dough strips (use beaten egg as adhesive).

3.

Leave small gaps between the strips so the moisture can evaporate during baking. Brush with beaten egg.

Bake in a preheated oven at 160°C (fan: 140°C, gas mark 2) (approximately 320°F) for 50-60 minutes. Cover the pie with foil after about 40 minutes of baking time. Cool the pie and cut into slices before serving.