Preserved Mushrooms

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Preserved Mushrooms
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
217
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie217 cal.(10 %)
Protein2 g(2 %)
Fat20 g(17 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0.8 μg(4 %)
Vitamin E2.5 mg(21 %)
Vitamin K11 μg(18 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.7 mg(12 %)
Biotin4.1 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium307 mg(8 %)
Calcium32 mg(3 %)
Magnesium33 mg(11 %)
Iron1.3 mg(9 %)
Iodine3 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids2.9 g
Uric acid28 mg
Cholesterol0 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
100 grams Porcini mushroom (or chanterelles or other mushrooms)
½ l White vinegar
250 milliliters water
2 cloves
1 tsp white peppercorns
1 bay leaf
2 tsps salt
6 small shallots (peeled)
2 garlic cloves (peeled)
8 Tbsps olive oil
How healthy are the main ingredients?
Porcini mushroomolive oilclovessaltshallotgarlic clove

Preparation steps

1.

Measure olive oil and set aside. Place remaining ingredients in a pot and bring to a boil and cook mushrooms. 

2.

Remove pan from heat.With a slotted spoon or skimmer, remove mushrooms from boiling liquid and let drain for about 10 minutes. Place mushrooms into clean glass jars and pour 4 tablespoons olive oil to cover mushrooms. Seal immediately and store in a cool, dry place. To preserve mushrooms for longer, you will need to use a pressure canner and process jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

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