Preserved Tomatoes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 6 ½ cups Plum tomato (peeled)
- ⅜ cup white wine vinegar
- 3 Tbsps Sea salt
- 1 Tbsp sugar
How healthy are the main ingredients?
sugarPreparation
Kitchen utensils
1 Small pot, 1 Skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Sieve, 1 Whisk, 1 Slotted spatula, 1 Salad spinner, 1 Fine grater, 1 Citrus juicer
Preparation steps
1.
Add the vinegar to approx. 1 litre of water and bring to the boil. Add the salt and sugar.
2.
Place the tomatoes in sterilised jars and pour the broth on top of them so they are completely covered. Close the lids, turn the jars upside down and leave to cool slightly. Turn the right way up and leave to cool completely. Store in the fridge and once opened, consume within a few days.
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