Preserved Tomatoes

0
Average: 0 (0 votes)
(0 votes)
Preserved Tomatoes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
3
calories
Calories

Nutritional values

1 jar contains
(Percentage of daily recommendation)
Calorie3 kcal(0 %)
Protein0.09 g(0 %)
Fat0.02 g(0 %)
Carbohydrates0.71 g(0 %)
Sugar added0.31 g(1 %)
Roughage0.12 g(0 %)
Vitamin A8.39 mg(1,049 %)
Vitamin D0 μg(0 %)
Vitamin E0.05 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.07 mg(1 %)
Vitamin B₆0.01 mg(1 %)
Folate1.51 μg(1 %)
Pantothenic acid0.01 mg(0 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1.38 mg(1 %)
Potassium23.88 mg(1 %)
Calcium1.42 mg(0 %)
Magnesium3.07 mg(1 %)
Iron0.03 mg(0 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
6 ½ cups
Plum tomato (peeled)
cup
3 tablespoons
1 tablespoon
Preparation

Kitchen utensils

1 Small pot, 1 Skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Sieve, 1 Whisk, 1 Slotted spatula, 1 Salad spinner, 1 Fine grater, 1 Citrus juicer

Preparation steps

1.
Add the vinegar to approx. 1 litre of water and bring to the boil. Add the salt and sugar.
2.
Place the tomatoes in sterilised jars and pour the broth on top of them so they are completely covered. Close the lids, turn the jars upside down and leave to cool slightly. Turn the right way up and leave to cool completely. Store in the fridge and once opened, consume within a few days.