Preserved Eggs

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
6 eggs
2 ½ cups white wine vinegar
6 peppercorns
2 Cinnamon stick
1 Mace (whole blade)
1 tsp allspice
2 cloves
1 bay leaf
1 Red onion (sliced)
How healthy are the main ingredients?
eggMacecloves
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Preparation steps

1.
Boil the eggs for 10 minutes, then plunge into cold water.
2.
Put the vinegar, spices and bay leaf into a pan and bring to a boil. Boil for 10 minutes, then remove the bay leaf, cinnamon stick and mace.
3.
Peel the eggs. Pack the eggs and onions loosely in a warm sterilised jar. Pour over the hot vinegar, cover and seal tightly.
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