back to cookbook
Preserved Eggs
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 6 eggs
- 2 ½ cups white wine vinegar
- 6 peppercorns
- 2 Cinnamon stick
- 1 Mace (whole blade)
- 1 tsp allspice
- 2 cloves
- 1 bay leaf
- 1 Red onion (sliced)
back to cookbook
print shopping list
Preparation steps
1.
Boil the eggs for 10 minutes, then plunge into cold water.
2.
Put the vinegar, spices and bay leaf into a pan and bring to a boil. Boil for 10 minutes, then remove the bay leaf, cinnamon stick and mace.
3.
Peel the eggs. Pack the eggs and onions loosely in a warm sterilised jar. Pour over the hot vinegar, cover and seal tightly.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week