Preserved Hard-boiled Eggs

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Preserved Hard-boiled Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
How healthy are the main ingredients?
eggBlack tea

Ingredients

for
4
Ingredients
8
1 tablespoon
2
Cinnamon stick (broken into pieces)
3
1 teaspoon
coarse salt
½ cup
In addition
½ teaspoon
2 tablespoons
toasted Sesame seeds
2 tablespoons
Crystal salt
Product recommendation
The more cracks there are in the shell, the better the marbled effect will be.
Preparation

Kitchen utensils

1 Tablespoon, 1 Can opener, 1 Sieve, 1 Measuring cups, 1 Small pot, 1 große Bowl, 1 Large knife, 1 Cutting board, 2 große Non-stick pans, 1 Slotted spatula, 1 Paper towel, 1 Fork

Preparation steps

1.
Put the eggs into a pan, cover with cold water and bring to the boil. Simmer for 5 minutes, then drain and refresh in iced water. Now carefully tap the eggs on your work surface to crack the shells on all sides.
2.
Put the eggs back into the pan and add the tea, cinnamon sticks, star anise, coarse salt, soy sauce and 1 litre water. Bring to the boil and simmer, covered, for 1 hour.
3.
Crush the crystal salt slightly in a mortar and mix with the sesame seeds and five-spice powder. Shell the eggs and serve on small plates with a little of the spice mixture.
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