Potato Pancakes

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Potato Pancakes
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Health Score:
7,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
615
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie615 kcal(29 %)
Protein28.12 g(29 %)
Fat22.34 g(19 %)
Carbohydrates79.67 g(53 %)
Sugar added0 g(0 %)
Roughage5.76 g(19 %)
Vitamin A215.3 mg(26,913 %)
Vitamin D2.24 μg(11 %)
Vitamin E3.36 mg(28 %)
Vitamin B₁0.37 mg(37 %)
Vitamin B₂0.44 mg(40 %)
Niacin4.36 mg(36 %)
Vitamin B₆0.41 mg(29 %)
Folate78.96 μg(26 %)
Pantothenic acid0.31 mg(5 %)
Biotin2.66 μg(6 %)
Vitamin B₁₂1.14 μg(38 %)
Vitamin C49.56 mg(52 %)
Potassium1,483.02 mg(37 %)
Calcium149.85 mg(15 %)
Magnesium51.82 mg(17 %)
Iron3.38 mg(23 %)
Iodine56.66 μg(28 %)
Zinc0.84 mg(11 %)
Saturated fatty acids9.97 g
Cholesterol170.37 mg

Ingredients

for
4
Ingredients
1 kilogram waxy potatoes
1 onion
100 grams good streaky Smoked bacon
2 tablespoons clarified butter
150 grams Pastry flour
275 milliliters milk
3 eggs
½ teaspoon dried marjoram
1 tablespoon freshly chopped parsley
salt
peppers
Nutmeg
How healthy are the main ingredients?
potatoparsleymarjoramonioneggsalt

Preparation steps

1.

Wash the potatoes, peel and cut into thin columns. Rinse in a colander and pat dry. Peel and finely chop the onion. Cut the bacon into small cubes. Sauté together with the onions in 1 tablespoon hot butter for 2-3 minutes in a nonstick pan. Add the potatoes cook for 10 minutes, turning occasionally, until golden brown. Remove from the pan.

2.

For the dough, mix the flour with the milk until smooth and mix in the eggs. Add the herbs and season with salt, pepper and nutmeg.

3.

Add some butter into the hot pan and add 1/4 of the potatoes. Add 1/4 of the dough and cook 3-4 minutes until golden brown. Carefully turn and cook 2-3 minutes on the other side until golden brown. Cook the other three potato pancakes in this same way, keeping them warm in the oven at 80°C (approximately 180°F). Serve immediately.