Potato Pancakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram starchy potatoes
- 1 small onion
- 3 eggs
- 5 Tbsps Pastry flour
- salt
- freshly ground peppers
- Nutmeg
- 125 milliliters vegetable oil (for frying)
Preparation steps
1.
Rinse potatoes, peel, grate and drain in a sieve. Peel and mince onion.
2.
Combine potatoes, onion, eggs and flour. Season with salt, pepper and nutmeg.
3.
Heat some oil in a pan and add potato mixture, a tablespoon at a time. Flatten and cook on both sides until golden brown. Add more oil if necessary. Keep warm in a preheated oven at 80-100°C (approximately 200°F). Serve immediately.
