Potato Pancakes

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Potato Pancakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram starchy potatoes
1 small onion
3 eggs
5 Tbsps Pastry flour
salt
freshly ground peppers
Nutmeg
125 milliliters vegetable oil (for frying)
How healthy are the main ingredients?
potatoonioneggsaltNutmeg

Preparation steps

1.

Rinse potatoes, peel, grate and drain in a sieve. Peel and mince onion. 

2.

Combine potatoes, onion, eggs and flour. Season with salt, pepper and nutmeg.

3.

Heat some oil in a pan and add potato mixture, a tablespoon at a time. Flatten and cook on both sides until golden brown. Add more oil if necessary. Keep warm in a preheated oven at 80-100°C (approximately 200°F). Serve immediately.