Smarter Home Cooking
Potato Mushroom Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams floury potatoes
- 1 shallot
- 2 garlic cloves
- vegetable oil (for frying)
- 50 grams diced Bacon
- 600 milliliters Beef broth
- 4 marjoram
- 1 bay leaf
- 150 grams Oyster mushrooms
- 150 grams Chanterelle
- 100 milliliters Whipped cream
- 2 Tbsps acidic Whipped cream
- salt
- freshly ground peppers
- freshly grated Nutmeg
How healthy are the main ingredients?
potatoOyster mushroomChanterelleWhipped creamWhipped creamshallotPreparation steps
1.
Peel and cube the potatoes.
2.
Peel and finely chop the shallot and garlic. Heat the oil and 500 ml (approximately 2 cups) of broth. Saute the shallot, garlic and bacon. Add the potatoes, 3 sprigs of marjoram and the bay leaf. Simmer for 25 minutes, stirring occasionally.
3.
Rinse and chop the mushrooms. Heat a little oil in a pan and saute the mushrooms until golden brown. Pour in the remaining broth, allow to simmer and remove from the heat.
4.
Remove the herbs and puree the soup finely. Add the cream and bring everything to a boil. Add the mushrooms without the broth. Stir in a little mushroom broth. Season the soup to taste with salt, pepper and nutmeg. Add several marjoram leaves to the soup. Serve garnished with a dollop of sour cream.
