Pork Tenderloin with Prosciutto
Preheat the oven to 160°C (approximately 325°F).
Peel the shallot and garlic. Rinse the basil, pluck off the leaves and chop finely. Dice shallot and garlic into cubes and knead with the basil, butter and breadcrumbs. Season with salt and pepper.
Rinse the pork, pat dry, trim and season with salt and pepper. Heat the oil in a roasting pan and sear the pork on all sides over high heat. Remove and set aside. Deglaze pan drippings with the broth and simmer for 5 minutes.
Arrange prosciutto on work surface and spread with basil paste. Place the pork tenderloin on the prosciutto and roll tightly. Set in the roasting pan with the ends of the prosciutto facing down. Bake in the oven for about 30 minutes. Removing from oven and garnish with basil to taste.