Pork Tenderloin with Prosciutto

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Pork Tenderloin with Prosciutto
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
1 shallot
1 garlic
1 handful Basil
2 tablespoons softened butter
20 grams breadcrumbs
salt
peppers
1 Pork tenderloin (750 grams)
3 tablespoons vegetable oil
125 milliliters Beef broth
150 grams Prosciutto
Basil (for garnish)
How healthy are the main ingredients?
BasilshallotgarlicsaltBasil

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F).

2.

Peel the shallot and garlic. Rinse the basil, pluck off the leaves and chop finely. Dice shallot and garlic into cubes and knead with the basil, butter and breadcrumbs. Season with salt and pepper.

3.

Rinse the pork, pat dry, trim and season with salt and pepper. Heat the oil in a roasting pan and sear the pork on all sides over high heat. Remove and set aside. Deglaze pan drippings with the broth and simmer for 5 minutes.

4.

Arrange prosciutto on work surface and spread with basil paste. Place the pork tenderloin on the prosciutto and roll tightly. Set in the roasting pan with the ends of the prosciutto facing down. Bake in the oven for about 30 minutes. Removing from oven and garnish with basil to taste.