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Pork Tenderloin

with celery and cream cheese sauce

Pork Tenderloin
324
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
2 sticks Celery
2 Scallions
1 tablespoon Butter
1 teaspoon Pastry flour
200 milliliters Milk
200 grams Cream cheese
freshly ground pepper
300 grams Pork tenderloin
Salt
1 tablespoon Vegetable oil
Wooden skewer
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Preparation steps

1

Rinse celery and chop finely. Trim scallions, rinse and chop very finely. Heat the butter in a small saucepan. Add celery and scallions and sauté briefly. Sprinkle flour over the celery and scallions. Pour in milk and bring to a boil. Stir in cream cheese. Season with pepper. Keep sauce warm.

2

Cut pork into about 2 cm (approximately 3/4-inch) thick slices. Season with salt and pepper. Heat oil in a non-stick skillet. Add pork medallions and sear on both sides, then cook over moderate heat for 5 minutes. Thread medallions on wooden skewers and serve with the celery and cheese sauce.