Poached Cranberries with Hot Chocolate Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 0.333 cup Port wine
- 1 Cinnamon stick
- 1 pc unwaxed Orange zest
- 0.333 cup sugar
- 2 ½ cups fresh Cranberry
- 1 cup milk
- ⅔ cup cream
- ¾ cup cocoa powder
- 2 tsps Corn starch
Preparation steps
1.
Mix the port, cinnamon, orange zest and 50 g sugar in a pot with 200 ml water and bring to the boil. Add the cranberries and simmer for around 5 minutes. Remove from the heat and allow to cool.
2.
Place the milk in a pot and bring to the boil. Mix together the cream, cocoa powder, the remaining sugar and cornflour until smooth. Stir into the hot milk and bring to the boil again.
3.
Drain the berries and transfer to small ramekins. Pour over the chocolate sauce and serve.
