Hot Chocolate

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Hot Chocolate
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
800 milliliters milk
1 Vanilla bean
2 tablespoons brown sugar
100 grams Milk chocolate couveture
100 grams Dark couverture chocolate
4 tablespoons Whipped cream
8 Marshmallow (pink and white)
How healthy are the main ingredients?
sugarWhipped cream

Preparation steps

1.

Slit the vanilla pod and scrape out the seeds. Heat the milk, vanilla and sugar.

2.

Stir both chocolates with the vanilla milk and allow to melt (set some of the chocolate aside for a garnish). Remove from the heat and remove the vanilla pod. Pour the hot chocolate into cups and top with whipped cream. Garnish with the marshmallows and grated chocolate.

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