Pickled Mushrooms

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Pickled Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
For the mushrooms
800 grams mixed Mushrooms (such as chanterelles, saffron milk cap, oyster mushrooms)
4 shallots
For the brine
1 teaspoon Juniper berries
1 teaspoon peppercorns
1 teaspoon cloves
1 teaspoon pink peppercorns
4 fresh bay leaves
250 milliliters Herb vinegar
4 tablespoons honey
1 tablespoon Sea salt
How healthy are the main ingredients?
MushroomhoneyshallotJuniper berriescloves

Preparation steps

1.

For the mushrooms: Clean the mushrooms. Peel and finely chop the shallots.

2.

For the brine: In a large pot, combine the juniper berries, peppercorns, cloves, pink peppercorns, bay leaves, herb vinegar, honey and salt with 400 ml (approximately 1 3/4 cup) water. Bring to a boil. Once boiled, stir in the mushrooms and allo to marinate for 4 minutes. Divide the shallots, mushrooms, and  brine between the jars. The mushrooms should be completely covered with liquid. Seal with lids and allow to cool completely. Let the jars sit for 2-3 days for the best flavor, and then serve. To preserve the mushrooms for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

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