Pickled Mushrooms with Rosemary

0
Average: 0 (0 votes)
(0 votes)
Pickled Mushrooms with Rosemary
share Share
print
bookmark_border Copy URL
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
1 kilogram Porcini mushroom
salt
250 milliliters White vinegar
1 tablespoon salt
1 tablespoon sugar
1 tablespoon black peppercorns
4 garlic cloves
4 rosemary
How healthy are the main ingredients?
Porcini mushroomsugarsaltsaltgarlic cloverosemary

Preparation steps

1.

Wipe the mushrooms with a damp cloth and cut into pieces. Blanch in boiling salted water for 2-3 minutes then drain.

2.

Bring the vinegar, 250 ml (approximately 1 cup) water, salt, sugar, peppercorns, peeled garlic cloves and rosemary to a boil.

3.

Place the mushrooms in sterilized jars, pour the boiling liquid over the mushrooms to cover and seal.

Tags