Pepper Pizza

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Pepper Pizza
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
1
For the dough
225 grams
125 grams
1
4 tablespoons
½ teaspoon
½ packet
1 teaspoon
Butter (for the pizza pan)
For the topping
1
1
green Paprika
1
1 ½ tablespoons
cold pressed Olive oil
1 teaspoon
dried Oregano
1 teaspoon
dried Basil
125 grams

Preparation steps

1.

For the dough: In a bowl, mix together the flour, quark, egg yolk, oil, salt and baking powder until smooth and well combined. Butter a pizza pan. Press the dough into the bottom and slightly up the side of the pizza pan.

For the topping: Peel the onion and cut into thin rings. Rinse the peppers, halve lengthwise, remove the seeds and white ribs and cut into thin strips.

2.

Preheat the oven to 180°C (approximately 350°F).

Heat the oil in a skillet and saute the onion rings over low heat until soft. Add the peppers and saute until crisp-tender, 3-5 minutes. Season with herb salt, basil and oregano. Drain and thinly slice the mozzarella. Arrange the vegetables on the dough and cover with the mozzarella. Bake until the crust is golden brown and the cheese has melted, about 20 minutes.