Pepper Pizza with Sausage

0
Average: 0 (0 votes)
(0 votes)
Pepper Pizza with Sausage
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
2
For the dough
250 grams Pastry flour
20 grams fresh Yeast
liter water
4 tablespoons olive oil
salt
For covering
4 tablespoons olive oil
250 grams Diced tomatoes (from a can)
1 garlic (pressed)
1 tablespoon dried oregano
½ teaspoon salt
½ teaspoon sugar
freshly ground peppers
Bell pepper (The 1/2 green and red)
1 onion
16 Olives
80 grams Chorizo
200 grams aged Gouda
How healthy are the main ingredients?
Goudaolive oiloreganosugarsaltgarlic

Preparation steps

1.

Place the flour into a bowl and make a well in the center. Crumble the yeast in a little water, pour into the well, knead with flour and allow to stand for 15 minutes. Gradually add water with salt and oil and knead until mixture becomes a smooth dough. Cover and let stand 1 hour in a warm place. For the topping, heat the olive oil, sauté the tomatoes, then add the garlic, oregano, salt, sugar and pepper and simmer for about 30 minutes over low heat. Grease a baking sheet. Roll the dough into 2 flat rounds, shaping the edges up slightly and spoon the tomatoes on top. Trim, rinse and cut the peppers into strips. Peel the onion and cut into thin rings. Cut the chorizo ​​sausage and cheese into slices. Arrange the peppers, onions, olives, sausage and pepper slices evenly on the dough.

2.

Bake in an oven preheated to 220°C (approximately 400°F) about 20 minutes. Remove from oven, slice and serve.

Tags