Pickled Pearl Onions
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 750 grams peeled Pearl onion
- 750 meters water
- 3 Tbsps salt
- 600 milliliters White vinegar
- 200 grams sugar
- 1 tsp white peppercorns
- 1 tsp allspice
- 3 cloves
Preparation steps
1.
Dissolve the salt in the water and soak the onions in the water overnight, using a large plate to keep the onions submerged.
2.
Combine the vinegar, sugar and spices in a large saucepan and boil for about 5 minutes. Scoop the spices out with a slotted spoon. Drain the onions, add to the saucepan and simmer for about 4 minutes. Transfer the onions to clean, glass jars and cover completely with the vinegar. Seal tightly, turn upside down and allow to cool completely.
