Pickled Pearl Onions

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Pickled Pearl Onions
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
750 grams peeled Pearl onion
750 meters water
3 Tbsps salt
600 milliliters White vinegar
200 grams sugar
1 tsp white peppercorns
1 tsp allspice
3 cloves
How healthy are the main ingredients?
sugarsaltcloves

Preparation steps

1.

Dissolve the salt in the water and soak the onions in the water overnight, using a large plate to keep the onions submerged.  

2.

Combine the vinegar, sugar and spices in a large saucepan and boil for about 5 minutes. Scoop the spices out with a slotted spoon. Drain the onions, add to the saucepan and simmer for about 4 minutes. Transfer the onions to clean, glass jars and cover completely with the vinegar. Seal tightly, turn upside down and allow to cool completely.  

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