Olive and Arugula Pasta Bowl

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Olive and Arugula Pasta Bowl
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
18 ounces Tagliatelle
0.333 cup Pesto
black Olives (chopped)
Arugula (chopped)
salt
peppers
How healthy are the main ingredients?
OliveArugulasalt
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Preparation steps

1.
Cook the pasta in boiling salted water according to packet instructions. Drain, reserving a little of the cooking water.
2.
Toss with the pesto and loosen with 2 tbsp cooking water to lubricate.
3.
Stir in the olives, rocket and a little seasoning over the heat until hot. Serve immediately.
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