Olive and Arugula Pasta Bowl
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Cook the pasta in boiling salted water according to packet instructions. Drain, reserving a little of the cooking water.
2.
Toss with the pesto and loosen with 2 tbsp cooking water to lubricate.
3.
Stir in the olives, rocket and a little seasoning over the heat until hot. Serve immediately.
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