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Olive and Tomato Pasta Bowl

Recipe author: EAT SMARTER
Olive and Tomato Pasta Bowl
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562
calories
Calories
15 min.
Preparation
30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
10 cups
¼ cup
cup
2 ¾ cups
green Asparagus
2
cup
Smoked ham (raw and sliced)
2 tablespoons
cup
2 tablespoons
chopped marjoram
2 tablespoons
freshly chopped thyme
freshly ground peppers
marjoram (to garnish)
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Preparation steps

Step 1/5
Cook the pasta in boiling, salted water according to the package instructions.
Step 2/5
Chop the tomatoes. Peel the lower third of each asparagus spear and cut the spears into approximately 3 cm lengths.
Step 3/5
Cut the ham into thin strips.
Step 4/5
Heat the oil and briefly sweat the ham, garlic and asparagus. Add the stock, cover and cook for about 5 minutes. Then add the olives, tomatoes, herbs and drained pasta; toss to combine.
Step 5/5
Season to taste with salt and pepper. Serve warm or cold garnished with marjoram.