Olive and Tomato Pasta Bowl
• Ready in 30 min.
|Saturated Fat Acids||1.51 g|
|Sugar added||0 g|
1 serving contains
|Saturated fatty acids/g||1.51|
Recipe author: EAT SMARTER
for 4 servings
Cook the pasta in boiling, salted water according to the package instructions.
Chop the tomatoes. Peel the lower third of each asparagus spear and cut the spears into approximately 3 cm lengths.
Cut the ham into thin strips.
Heat the oil and briefly sweat the ham, garlic and asparagus. Add the stock, cover and cook for about 5 minutes. Then add the olives, tomatoes, herbs and drained pasta; toss to combine.
Season to taste with salt and pepper. Serve warm or cold garnished with marjoram.