Shrimp and Olive Pasta Bowl
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Preparation steps
1.
Cook the linguine in boiling salted water until al dente.
2.
Meanwhile, fry the prawns in 1 tbsp olive oil for around 2 minutes, seasoning with salt and ground black pepper.
3.
Drain the pasta and mix with the remaining oil and the olives. Divide between dishes, sprinkle the parsley over and top with the prawns.
Current Recipe Search
