Shrimp and Olive Pasta Bowl
ready in 20 min.
Cook the linguine in boiling salted water until al dente.
Meanwhile, fry the prawns in 1 tbsp olive oil for around 2 minutes, seasoning with salt and ground black pepper.
Drain the pasta and mix with the remaining oil and the olives. Divide between dishes, sprinkle the parsley over and top with the prawns.