Ham and Arugula Pasta Bowl

Name: Ham and Arugula Pasta Bowl
Total time: 50 min
Yield: 4
Cuisine: European, Italian
Ingredients: 8 cups Penne; 1 cup sun-dried tomatoes (in oil); 2 cloves garlic (finely chopped); 1.5 tablespoons freshly chopped oregano; 1.333 cups Parma ham (torn into large pieces); 1 bunch Arugula

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 8 cups
Penne; 1 cup
sun-dried tomatoes (in oil); 2 cloves
garlic (finely chopped); 1 ½ tablespoons
freshly chopped oregano; 1.333 cups
Parma ham (torn into large pieces); 1 bunch
Arugula

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Preparation steps

Cook the pasta in boiling salted water until al dente.

Drain the tomatoes well, reserving 2 tbsp of the oil. Sauté the garlic in a hot pan with the oil from the tomatoes until it becomes translucent. Add the herbs.

Drain the pasta, resting briefly in the colander to remove excess water. Add to the pan together with the tomatoes and ham, and mix thoroughly. Season to taste with salt and ground black pepper. Serve in warm pasta bowls, garnished with rocket.

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Ham and Arugula Pasta Bowl

Ingredients

Preparation steps

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