Ham and Arugula Pasta Bowl
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 cups Penne
- 1 cup sun-dried tomatoes (in oil)
- 2 cloves garlic cloves (finely chopped)
- 1 ½ Tbsps freshly chopped oregano
- 1.333 cups Parma ham (torn into large pieces)
- 1 bunch Arugula
Preparation steps
1.
Cook the pasta in boiling salted water until al dente.
2.
Drain the tomatoes well, reserving 2 tbsp of the oil. Sauté the garlic in a hot pan with the oil from the tomatoes until it becomes translucent. Add the herbs.
3.
Drain the pasta, resting briefly in the colander to remove excess water. Add to the pan together with the tomatoes and ham, and mix thoroughly. Season to taste with salt and ground black pepper. Serve in warm pasta bowls, garnished with rocket.
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