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EatSmarter exclusive recipe

Oat and Pine-Nut Granola

with Dried Cherries

Oat and Pine-Nut Granola

Oat and Pine-Nut Granola - Breakfast on hand, crispy and sweet

196
calories
Calories
25 min.
Preparation
2 h.
Ready in
easy
Difficulty

Ingredients

for 10 servings
3 ounces Pine nuts (or almonds)
9 ounces rolled Oatmeal
2 teaspoons ground Cinnamon
1 pinch Salt
3 tablespoons Honey
3 tablespoons Maple syrup
2 tablespoons Canola oil
2 ounces dried cherries
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Kitchen utensils

1 Pot, 1 Baking sheet, 1 Bowl, 1 Measuring cups, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Slotted spatula, 1 Parchment paper, 1 Jar, 1 Large knife, 1 Cutting board

Preparation steps

Oat and Pine-Nut Granola preparation step 1
1

Coarsley chop the pine nuts or almonds. Stir together the nuts with the oats, cinnamon and salt in a bowl. 

Oat and Pine-Nut Granola preparation step 2
2

Combine the honey, maple syrup and oil in a pot and bring to a boil, stirring frequently.

Oat and Pine-Nut Granola preparation step 3
3

Slowly pour honey mixture over the oat mixture, stirring to combine.

Oat and Pine-Nut Granola preparation step 4
4

Line a baking sheet with parchment paper. Spread the oat mixture evenly on the sheet. 

Oat and Pine-Nut Granola preparation step 5
5

Bake in preheated oven at 125°C (fan: 110 °C, gas mark 1-2) (approximately 225°F) until golden brown, about 1 1/4 hours , turning gently 2 or 3 times. 

Oat and Pine-Nut Granola preparation step 6
6

Remove from the oven and allow to cool completely. Mix the granola with dried cherries. Store in an airtight container for up to 3 weeks.