Pine Nut Cookies

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Pine Nut Cookies
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Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 43 min.
Ready in
Calories:
411
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie411 kcal(20 %)
Protein5.55 g(6 %)
Fat19.71 g(17 %)
Carbohydrates54.8 g(37 %)
Sugar added33.42 g(134 %)
Roughage3.85 g(13 %)
Vitamin A20.2 mg(2,525 %)
Vitamin D0 μg(0 %)
Vitamin E5.21 mg(43 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.19 mg(17 %)
Niacin0.69 mg(6 %)
Vitamin B₆0.02 mg(1 %)
Folate29.07 μg(10 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.39 μg(1 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0.63 mg(1 %)
Potassium128.82 mg(3 %)
Calcium66.48 mg(7 %)
Magnesium50.34 mg(17 %)
Iron1.54 mg(10 %)
Iodine3.09 μg(2 %)
Zinc0.57 mg(7 %)
Saturated fatty acids3.02 g
Cholesterol0 mg

Ingredients

for
36
Ingredients
2 cups SOLO almond paste
1 ¼ cups sugar
1 cup powdered sugar
½ teaspoon salt
2 large egg whites
2 tablespoons Agave syrup (or honey)
1 ¼ cups Pine nuts (pignoli)
How healthy are the main ingredients?
sugarPine nutsAgave syrupsalt

Preparation steps

1.
Preheat oven to 325 degrees F. Line 2 cookie sheets with baking parchment paper.
2.
Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar, salt, egg whites and Agave Nectar, process until smooth.
3.
Place pine nuts in a pie pan or on shallow plate. With lightly floured or greased hands roll dough into 1 inch balls, then roll in pine nuts, pressing lightly to stick. Arrange balls on lined cookie sheets, and flatten slightly to form a 1 1/2 inch round.
4.
Bake 15 to 18 minutes. or until lightly browned. Let stand on cookie sheet for 1 minute. Transfer to wire rack to cool. Serve.