Pine Nut Cookies
4,0 / 10
ready in 43 min.
Preheat oven to 325 degrees F. Line 2 cookie sheets with baking parchment paper.
Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar, salt, egg whites and Agave Nectar, process until smooth.
Place pine nuts in a pie pan or on shallow plate. With lightly floured or greased hands roll dough into 1 inch balls, then roll in pine nuts, pressing lightly to stick. Arrange balls on lined cookie sheets, and flatten slightly to form a 1 1/2 inch round.
Bake 15 to 18 minutes. or until lightly browned. Let stand on cookie sheet for 1 minute. Transfer to wire rack to cool. Serve.