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Nutty Mixed Beans

Nutty Mixed Beans
186
calories
Calories
15 min.
Preparation
35 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 ¾ cups Green bean
2 ¾ cups yellow Wax bean
4 tablespoons white wine vinegar
2 tablespoons sunflower oil
2 tablespoons Walnut oil
1 tablespoon parsley (chopped)
2 tablespoons Walnut (chopped)
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Preparation steps

1
Cook the beans in boiling salt water about 6-8 minutes until al dente. Drain well and refresh in ice-cold water. Drain thoroughly and pat dry.
2
Mix together the vinegar and oil and season with salt and ground black pepper. Stir in the parsley and nuts.
3
Carefully toss the beans in the dressing and leave to steep for about 20 minutes before serving.