Glyx recipes from EAT SMARTER

and Peanut Vinaigrette

1 Adult and 1 Child (1-6 Years)

with potatoes, onions and garlic

with Allspice and Golden Raisins

with Potatoes, Coconut and Peanuts

with Carrot, Cucumber and Sprouts

with Seaweed-Cilantro Pesto and White Radish

1 Adult and 1 Child (1-6 Years)

with Chickpeas and Tomatoes

and Bulgur-Tomato Salad

and Arugula

with Cucumber and Peppers

with Sesame-Turkey Cutlets

with Pork

with Red Bell Peppers and Onions

with Ham and Mushrooms

Family Dining (2 Adults and 2 Children)

with Mozzarella, Dried Tomatoes, Oregano and Pine Nuts

with Red Lentils and Dates

with Tarragon Sauce and Jerusalem Artichoke Purée

with Chickpeas and Anchovies

with Creamed Leeks

with Sun-Dried Tomatoes and Arugula

with Creamy Dressing

with Beef Strips and Blue Cheese

with Apples and Onions

with Mustard and Tarragon

with Fennel

with Porcini Mushrooms and Duck Breast

with Bell Pepper, Mushrooms and Onions

and Almond Savoy Cabbage

with Vegetables and Sesame

with Almonds and Saffron

in Lemon Sauce

with Lamb and Mashed Potatoes

(Family Style: For 2 Adults and 2 Kids)

with Onions and Pineapple

with Chicken Breasts

with Grapes and Curry Sauce

with Egg, Peanuts and Cilantro

with Radicchio

and Goat Cheese

with Red Lentil Puree

with Pesto, Feta Cheese and Pine Nuts

with Coconut Milk and Shiitake Mushrooms

with Potatoes and Leeks

with Pine Nuts