Nut Cookies

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Nut Cookies
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
45
For the dough
250 grams Pastry flour
130 grams butter
80 grams sugar
1 tablespoon cocoa powder
1 generous pinch cinnamon
1 egg
Pastry flour (for dusting)
For the topping
300 grams butter
300 grams sugar
3 packets Vanilla sugar
250 grams Peanuts
250 grams Hazelnuts
100 grams almonds
Safflower oil (for slicing)
How healthy are the main ingredients?
sugaralmondsugarcinnamoneggPeanuts

Preparation steps

1.

For the dough, mix the flour, cocoa powder, cinnamon and sugar. Chop the butter into small pieces. Add the egg and butter to the flour mixture and knead into a smooth dough. Wrap the dough in plastic and chill for about 20 minutes. Roll out on a floured surface and place on a lined baking sheet.

2.

Preheat the oven to 200°C (approximately 400°F). For the topping, heat the butter, sugar, vanilla sugar and 6 tablespoons of water until golden brown. Remove from the heat, stir in the nuts and spread the mixture on the dough.

3.

Bake for about 20 minutes. Remove from the oven. Immediately cut the dough into 7x10 cm rectangles using an oiled knife. Place the cookies on a wire rack to cool. Serve immediately.

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