Chocolate Nut Cookies

Name: Chocolate Nut Cookies
Total time: 35 min
Yield: 30
Ingredients: 0.5 cup butter; 0.5 cup superfine caster sugar; 0.25 cup dark brown sugar; 2 tablespoons brown sugar; 1 egg (beaten); 0.5 teaspoon vanilla extract; 1 cup all-purpose flour (scant); 0.25 cup cocoa powder; 1 cup rolled oats (scant); 0.5 teaspoon Baking powder; 0.5 teaspoon baking soda; 1 cup chopped Hazelnuts

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Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Calories:

333

calories

Calories

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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)

Calorie	333 kcal	(16 %)
Protein	6.32 g	(6 %)
Fat	19.07 g	(16 %)
Carbohydrates	36.49 g	(24 %)
Sugar added	16.11 g	(64 %)
Roughage	2.85 g	(10 %)

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more nutritional values

Vitamin A	95.44 mg	(11,930 %)
Vitamin D	0.2 μg	(1 %)
Vitamin E	2.85 mg	(24 %)
Vitamin B₁	0.19 mg	(19 %)
Vitamin B₂	0.11 mg	(10 %)
Niacin	1.71 mg	(14 %)
Vitamin B₆	0.08 mg	(6 %)
Folate	42.94 μg	(14 %)
Pantothenic acid	0.2 mg	(3 %)
Biotin	10.49 μg	(23 %)
Vitamin B₁₂	0.15 μg	(5 %)
Vitamin C	0.86 mg	(1 %)
Potassium	114.39 mg	(3 %)
Calcium	44.46 mg	(4 %)
Magnesium	25.65 mg	(9 %)
Iron	2.55 mg	(17 %)
Iodine	8.35 μg	(4 %)
Zinc	0.44 mg	(6 %)
Saturated fatty acids	6.52 g
Cholesterol	42.35 mg

Author of this recipe:

EAT-SMARTER

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Ingredients

for

biscuits

Ingredients: ½ cup
butter; ½ cup
superfine caster sugar; ¼ cup
dark brown sugar; 2 tablespoons
brown sugar; 1
egg (beaten); ½ teaspoon
vanilla extract; 1 cup
all-purpose flour (scant); ¼ cup
cocoa powder; 1 cup
rolled oats (scant); ½ teaspoon
Baking powder; ½ teaspoon
baking soda; 1 cup
chopped Hazelnuts

How healthy are the main ingredients?

egg

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Preparation steps

Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.

Beat the butter and all 3 sugars in a mixing bowl until smooth. Add the egg and vanilla and beat until blended.

Add the flour, cocoa powder, oats, baking powder and bicarbonate of soda and mix well, then add the nuts until well mixed.

Take teaspoons of the mixture and roll into balls. Place about 5cm|2" apart on the baking trays. Press down lightly and bake for about 10 minutes, until golden brown. Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.