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Chocolate Nut Cookies

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Chocolate Nut Cookies
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
333
calories
Calories
0
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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie333 kcal(16 %)
Protein6.32 g(6 %)
Fat19.07 g(16 %)
Carbohydrates36.49 g(24 %)
Sugar added16.11 g(64 %)
Roughage2.85 g(10 %)
Vitamin A95.44 mg(11,930 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.85 mg(24 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.71 mg(14 %)
Vitamin B₆0.08 mg(6 %)
Folate42.94 μg(14 %)
Pantothenic acid0.2 mg(3 %)
Biotin10.49 μg(23 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.86 mg(1 %)
Potassium114.39 mg(3 %)
Calcium44.46 mg(4 %)
Magnesium25.65 mg(9 %)
Iron2.55 mg(17 %)
Iodine8.35 μg(4 %)
Zinc0.44 mg(6 %)
Saturated fatty acids6.52 g
Cholesterol42.35 mg
Author of this recipe:

Ingredients

for
30
biscuits
½ cup
½ cup
superfine caster sugar
¼ cup
2 tablespoons
1
egg (beaten)
½ teaspoon
1 cup
¼ cup
1 cup
rolled oats (scant)
½ teaspoon
½ teaspoon
1 cup
chopped Hazelnuts

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and all 3 sugars in a mixing bowl until smooth. Add the egg and vanilla and beat until blended.
3.
Add the flour, cocoa powder, oats, baking powder and bicarbonate of soda and mix well, then add the nuts until well mixed.
4.
Take teaspoons of the mixture and roll into balls. Place about 5cm|2" apart on the baking trays. Press down lightly and bake for about 10 minutes, until golden brown. Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.
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