Chocolate Nut Cookies

Name: Chocolate Nut Cookies
Total time: 35 min
Yield: 30
Ingredients: 0.5 cup butter; 0.5 cup superfine caster sugar; 0.25 cup dark brown sugar; 2 Tbsps brown sugar; 1 egg (beaten); 0.5 tsp vanilla extract; 1 cup all-purpose flour (scant); 0.25 cup cocoa powder; 1 cup rolled oats (scant); 0.5 tsp Baking powder; 0.5 tsp baking soda; 1 cup chopped Hazelnuts

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

biscuits

Ingredients: ½ cup butter; ½ cup superfine caster sugar; ¼ cup dark brown sugar; 2 Tbsps brown sugar; 1 egg (beaten); ½ tsp vanilla extract; 1 cup all-purpose flour (scant); ¼ cup cocoa powder; 1 cup rolled oats (scant); ½ tsp Baking powder; ½ tsp baking soda; 1 cup chopped Hazelnuts

How healthy are the main ingredients?

egg

print shopping list

Preparation steps

Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.

Beat the butter and all 3 sugars in a mixing bowl until smooth. Add the egg and vanilla and beat until blended.

Add the flour, cocoa powder, oats, baking powder and bicarbonate of soda and mix well, then add the nuts until well mixed.

Take teaspoons of the mixture and roll into balls. Place about 5cm|2" apart on the baking trays. Press down lightly and bake for about 10 minutes, until golden brown. Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.