Moroccan Oranges

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Moroccan Oranges
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
608
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
1 glass contains
(Percentage of daily recommendation)
Calories608 kcal(29 %)
Protein3.9 g(4 %)
Fat5.6 g(5 %)
Carbohydrates132 g(88 %)
Author of this recipe:

Ingredients

for
2
Ingredients
80 grams
100 milliliters
2 tablespoons
2 tablespoons
15

Preparation steps

1.

Rinse oranges in hot water and grate about 3 tablespoons of zest. Combine zest with boiling water and simmer for about 3 minutes. Drain in a colander and rinse in cold water, drain well again.

2.

Peel oranges carefully, removing as much pith as possible. Slice crosswise into about 1/2 cm (approximately 1/5 inch) slices. Combine sugar with cane sugar syrup, honey and 200 ml (approximately 3/4 cup) of water and bring to a boil. Add zest and simmer for about 5 minutes on medium heat.

3.

Toast pistachios in a dry pan. Arrange orange slices, mint leaves, pistachios and zest in prepared jars, top with syrup and seal well. Serve as needed.