Mixed Bean Stew with Pears
Peel, rinse and cut potatoes into pieces. Peel and dice onion. Heat oil in a pot. Fry ground meat until crumbly and browned. Add onion and cook briefly. Add potatoes, green beans and cinnamon stick. Season with salt, cayenne pepper and allspice. Add broth and cook about 15 minutes.
Rinse, halve or quarter pears. Drain red and white beans and add to the pot. Add pear pieces. Simmer 10-15 minutes more.
Carefully remove pears with a slotted spoon. Season stew with salt and cayenne pepper. Serve stew topped with pears and sprinkled with parsley.