Bacon Green Bean Stew with Pears

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Bacon Green Bean Stew with Pears
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
400 grams Smoked bacon
750 grams green Beans
1 sprig Savory
8 small Cooking pear
400 grams waxy potatoes
½ bunch parsley (approx 20 g)
salt
freshly ground peppers
How healthy are the main ingredients?
potatoparsleysalt

Preparation steps

1.

Simmer bacon in 1/2 l (approximately 2 cups) water over low heat, covered, about 20 minutes.

2.

Rinse green beans, trim ends and cut in half. Rinse and peel potatoes and cut into bite-size pieces.

3.

Add beans, potatoes and savory to bacon and simmer about 15 more minutes. Rinse pears, add to stew and simmer until pears are soft, about 10-15 minutes. Remove bacon from stew and coarsely chop. Season stew with salt and pepper. Mix bacon back into stew. Rinse and chop parsley and sprinkle over stew to serve.