Great for Weight Loss

Fresh Radish Salad

with anchovy
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Fresh Radish Salad
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
184
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie184 cal.(9 %)
Protein6 g(6 %)
Fat15 g(13 %)
Carbohydrates6 g(4 %)
Sugar added1 g(4 %)
Roughage2.9 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D4.2 μg(21 %)
Vitamin E3.3 mg(28 %)
Vitamin K22.1 μg(37 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin6.1 mg(51 %)
Vitamin B₆0.1 mg(7 %)
Folate88 μg(29 %)
Pantothenic acid0.9 mg(15 %)
Biotin5 μg(11 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C33 mg(35 %)
Potassium420 mg(11 %)
Calcium86 mg(9 %)
Magnesium29 mg(10 %)
Iron2.6 mg(17 %)
Iodine10 μg(5 %)
Zinc0.5 mg(6 %)
Saturated fatty acids2.2 g
Uric acid78 mg
Cholesterol3 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 sm head Frisée
1 bunch Radish (8 ounces)
7 ozs Cherry tomatoes
4 ozs black Olives (pitted)
3 ozs Anchovy (in oil)
4 Tbsps olive oil
1 Tbsp lemon juice
3 Tbsps white balsamic vinegar
salt
sugar
2 Tbsps chopped parsley
How healthy are the main ingredients?
RadishOliveolive oilparsleysaltsugar

Preparation steps

1.

Rinse the lettuce, spin dry, and tear into small pieces. Rinse and cut the radishes into thin slices. Rinse and halve the tomatoes. Drain the olives and anchovies.

2.

Transfer the lettuce, radishes, tomatoes, and olives to plates. Whisk the oil with the lemon juice, vinegar, salt, and sugar. Whisk is parsley and season. 

To serve: Drizzle salad with dressing and garnish with anchovies.

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