Meatloaf in Puff Pastry

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Meatloaf in Puff Pastry
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Health Score:
7,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
1066
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,066 kcal(51 %)
Protein54.73 g(56 %)
Fat67.12 g(58 %)
Carbohydrates59.58 g(40 %)
Sugar added0 g(0 %)
Roughage0.75 g(3 %)
Vitamin A270.04 mg(33,755 %)
Vitamin D3.04 μg(15 %)
Vitamin E6.98 mg(58 %)
Vitamin B₁0.68 mg(68 %)
Vitamin B₂1.06 mg(96 %)
Niacin24.66 mg(206 %)
Vitamin B₆0.79 mg(56 %)
Folate180.75 μg(60 %)
Pantothenic acid2.22 mg(37 %)
Biotin3.45 μg(8 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C5.18 mg(5 %)
Potassium564.64 mg(14 %)
Calcium94.72 mg(9 %)
Magnesium64.13 mg(21 %)
Iron5.8 mg(39 %)
Iodine74.34 μg(37 %)
Zinc5.83 mg(73 %)
Saturated fatty acids17.7 g
Cholesterol401.99 mg

Ingredients

for
1
Ingredients
400 grams
softened Butter (for the pan)
4
hard-boiled Eggs
2
1
1 tablespoon
2 tablespoons
freshly chopped Parsley
1 teaspoon
1
800 grams
freshly ground Pepper
1
2 tablespoons

Preparation steps

1.

Preheat oven to 160°C (approximately 320°F).

2.

Roll out puff pastry to about 3-4 mm (approximately 1/8 inch). Cut a rectangle shape, about the size of loaf pan, as a lid. Cut a second rectangle large enough to line loaf pan and place in greased loaf pan. From remaining puff pastry, cut out garnish, such as leaves, vines or flowers, as desired. 

3.

Peel boiled eggs. Soak bread in lukewarm water and squeeze out excess water. Peel onion, chop finely. Heat oil in a pan and fry onion until translucent. Remove from heat and let cool. Mix onion, parsley, mustard, bread, ground meat and egg until smooth and season with salt and pepper. Remove 1/3 of meat mixture and place in loaf pan and place whole, peeled eggs in the middle and press remaining meat mixture into place to cover eggs. Place puff pastry lid over meat and press pastry edges together. Top with puff pastry garnish. Whisk together egg yolk and cream and brush over dough.

4.

Bake for about 75 minutes. If puff pastry cooks too quickly, cover edges with aluminum foil. Remove from oven, allow to cool briefly and remove from pan. To serve, cut into slices.