Puff Pastry Appetizers
Nutritional values
(Percentage of daily recommendation)
| Calorie | 2,602 cal. | (124 %) | ||
| Protein | 50 g | (51 %) | ||
| Fat | 197 g | (170 %) | ||
| Carbohydrates | 163 g | (109 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 31 g | (103 %) |
| Vitamin A | 1.8 mg | (225 %) | ||
| Vitamin D | 16.6 μg | (83 %) | ||
| Vitamin E | 6.8 mg | (57 %) | ||
| Vitamin K | 72.6 μg | (121 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 1.7 mg | (155 %) | ||
| Niacin | 41 mg | (342 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 186 μg | (62 %) | ||
| Pantothenic acid | 12.4 mg | (207 %) | ||
| Biotin | 78.1 μg | (174 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 33 mg | (35 %) | ||
| Potassium | 1,996 mg | (50 %) | ||
| Calcium | 149 mg | (15 %) | ||
| Magnesium | 105 mg | (35 %) | ||
| Iron | 8 mg | (53 %) | ||
| Iodine | 42 μg | (21 %) | ||
| Zinc | 8.9 mg | (111 %) | ||
| Saturated fatty acids | 122.8 g | |||
| Uric acid | 464 mg | |||
| Cholesterol | 807 mg | |||
| Complete sugar | 12 g |
Ingredients
- Ingredients
- 2 plates Puff pastry dough
- 400 grams Porcini mushroom
- 2 garlic cloves
- 2 shallots
- 1 Tbsp butter
- ½ bunch parsley
- salt
- freshly ground peppers
- 1 egg yolk
Preparation steps
Thaw puff pastry and roll out each sheet a little.
Preheat the oven to 200°C (approximately 400°F).
Wipe the mushrooms with paper towels and chop coarsely. Peel the shallots and garlic and chop very finely.
Saute the mushrooms in butter, add shallots and garlic, saute a few minutes more and remove from the heat. Season with salt and pepper and mix in the chopped parsley.
Spread the filling on the pastry. Leave about 3 cm (approximately 1 1/4 inches) of the right, left and top edges free (since the filling is pressed outward by rolling) and roll up lengthwise. Mix the egg yolk with 1 tablespoon water, brush onto the edges and press together to seal.
Brush the rolled pastry with the remaining yolk-water.
Place on a baking sheet lined with parchment paper and bake about 25 minutes, until golden brown. Cut into thick slices and serve lukewarm.
