Homemade Puff Pastry

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Homemade Puff Pastry
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in
Calories:
677
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie677 kcal(32 %)
Protein8.86 g(9 %)
Fat51.74 g(45 %)
Carbohydrates47.95 g(32 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A435.63 mg(54,454 %)
Vitamin D0 μg(0 %)
Vitamin E1.45 mg(12 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.17 mg(15 %)
Niacin1.81 mg(15 %)
Vitamin B₆0 mg(0 %)
Folate1.88 μg(1 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0 mg(0 %)
Potassium202.53 mg(5 %)
Calcium56.76 mg(6 %)
Magnesium1.25 mg(0 %)
Iron2.26 mg(15 %)
Zinc0.06 mg(1 %)
Saturated fatty acids31.56 g
Cholesterol134.38 mg

Ingredients

for
600
Ingredients
250 grams
¼ teaspoon
250 grams
Pastry flour (for dusting)

Preparation steps

1.

Stir together 225 g (approximately 1 cup) flour, 150 ml (approximately 5 ounces) of water and salt. Knead to a smooth dough. Shape into a ball and cover with plastic wrap. Refrigerate for 1 hour.

2.

Mix remaining flour and butter together and knead into a smooth dough. Wrap in plastic wrap and refrigerate. Dough should remain flexible.

3.

On a floured surface, roll out the dough into a thin rectangle. Roll out the butter mixture into a rectangle half the size of the first. Place the butter mixture on one half of the larger rectangle. Fold the second half of the larger rectangle over it. Then roll out the rectangle to its original size again.

4.

Fold the left third of the dough over the middle third. Fold the right third over the middle third, so that 3 layers of dough are formed. Refrigerate for about 30 minutes.

5.

Roll out the dough again and fold the two outer sides to the middle. Repeat steps so that 4 layers of dough are formed. Refrigerate for an additional 30 minutes. Repeat the first and second steps again, so that sufficient layers are formed.

6.

Use the puff pastry as needed. 

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