Marble Cake with Chocolate Kisses
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 339 kcal | (16 %) | ||
| Protein | 4.8 g | (5 %) | ||
| Fat | 18.2 g | (16 %) | ||
| Carbohydrates | 40 g | (27 %) |
Ingredients
- Ingredients
- 250 g soft butter and sugar
- 1 packet each vanilla sugar, baking powder and Instant pudding
- 1 pinch salt
- 5 eggs
- 350 grams Pastry flour
- 6 Tbsps milk
- 2 heaping Tbsps Cocoa
- 200 grams Dark chocolate
- 100 grams white Chocolate
- 10 grams Coconut oil
- 200 grams Mini Chocolate kisses
Preparation steps
Beat butter, sugar, vanilla sugar and salt until creamy. Beat in eggs, one at a time. Mix flour and baking powder, sift over batter and fold in alternately with the milk.
Divide batter in half. Stir pudding mix into half of the batter and cocoa into remaining half. Sprinkle a greased 25 cm (approximately 9-inch) square baking pan with breadcrumbs. Drop batters by spoonfuls into the pan then swirl a fork through the batter to create a marble pattern. Bake in preheated 175°C (approximately 350°F) oven for 40 minutes. Cool the cake in the pan on a wire rack.
Coarsely chop the dark chocolate, place in a metal bowl over a hot water bath and stir until melted. Coarsely chop the white chocolate, place in a metal bowl with the coconut oil over a hot water bath and stir until melted. Spread cake evenly the dark chocolate. Drizzle white chocolate over the top then gently pull a fork through the dark chocolate to create a marble pattern.
Garnish with chocolate kisses.
