Marble Cake

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Marble Cake
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
417
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie417 kcal(20 %)
Protein7.78 g(8 %)
Fat18.09 g(16 %)
Carbohydrates54.94 g(37 %)
Sugar added20.96 g(84 %)
Roughage0.34 g(1 %)
Vitamin A201.78 mg(25,223 %)
Vitamin D1.03 μg(5 %)
Vitamin E2.63 mg(22 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂0.35 mg(32 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.02 mg(1 %)
Folate94.25 μg(31 %)
Pantothenic acid0.26 mg(4 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0.62 μg(21 %)
Vitamin C0 mg(0 %)
Potassium70.98 mg(2 %)
Calcium96.01 mg(10 %)
Magnesium11.47 mg(4 %)
Iron2.68 mg(18 %)
Iodine28.51 μg(14 %)
Zinc0.37 mg(5 %)
Saturated fatty acids10.32 g
Cholesterol115.15 mg

Ingredients

for
12
Ingredients
1 cup butter (at room temperature)
1 ¼ cups granulated sugar
5 eggs (at room temperature)
2 teaspoons pure vanilla extract
4 cups all-purpose flour
3 teaspoons Baking powder
½ teaspoon baking soda
1 pinch salt
¾ cup milk (divided)
4 tablespoons cocoa powder
powdered sugar (for dusting)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.
Position oven rack in the center of oven. Preheat oven to 350º F / 180º C. Coat a standard size loaf pan with nonstick cooking spray or butter. Dust lightly with flour.
2.
In the bowl of an electric mixer or with a hand mixer, beat the butter until smooth. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Scrape down the sides of the bowl as necessary. Add eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
3.
In a separate bowl, sift the flour, baking powder, baking soda and salt together. Add the flour mixture and 1/2 cup of milk to the egg batter, in three additions starting and ending with flour; mix well.
4.
Pour half the batter into a separate bowl. Add the cocoa powder and the remaining milk.
5.
Pour the batter into the prepared loaf pan, alternating between the two batters. Marble the batter with the end of a wooden spoon by gently drawing swirls through the batter. Do not over mix.
6.
Bake for 50 to 60 minutes, or until a wooden toothpick inserted in the center of the cake comes out clean. Allow to cool in the pan on a wire rack for 10 minutes before removing the cake from the pan to cool completely. Sprinkle generously with confectioners' sugar prior to slicing and serving.