Chocolate Marble Cakes

Name: Chocolate Marble Cakes
Total time: 40 min
Yield: 12
Ingredients: 0.667 cup butter (softened); 0.667 cup superfine caster sugar; 1.5 cups self-rising flour (sifted); 3 eggs; 0.25 cup warm milk; 3 tablespoons cocoa powder

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Calories:

215

calories

Calories

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Nutritional values

1 cake contains
(Percentage of daily recommendation)

Calorie	215 kcal	(10 %)
Protein	3.56 g	(4 %)
Fat	11.68 g	(10 %)
Carbohydrates	23.8 g	(16 %)
Sugar added	11.18 g	(45 %)
Roughage	0.25 g	(1 %)

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Vitamin A	127.95 mg	(15,994 %)
Vitamin D	0.57 μg	(3 %)
Vitamin E	1.55 mg	(13 %)
Vitamin B₁	0.11 mg	(11 %)
Vitamin B₂	0.14 mg	(13 %)
Niacin	1.29 mg	(11 %)
Vitamin B₆	0.01 mg	(1 %)
Folate	41.26 μg	(14 %)
Pantothenic acid	0.1 mg	(2 %)
Biotin	0.26 μg	(1 %)
Vitamin B₁₂	0.36 μg	(12 %)
Vitamin C	0 mg	(0 %)
Potassium	29.34 mg	(1 %)
Calcium	61.7 mg	(6 %)
Magnesium	3.73 mg	(1 %)
Iron	1.19 mg	(8 %)
Iodine	16.17 μg	(8 %)
Zinc	0.13 mg	(2 %)
Saturated fatty acids	6.74 g
Cholesterol	71.41 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

cakes

Ingredients: ⅔ cup
butter (softened); ⅔ cup
superfine caster sugar; 1 ½ cups
self-rising flour (sifted); 3
eggs; ¼ cup
warm milk; 3 tablespoons
cocoa powder

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Preparation steps

Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.

Put the butter, sugar, flour, eggs and milk in a mixing bowl and whisk with an electric whisk for 1 minute. Alternatively beat with a wooden spoon for 2 minutes until well blended.

Divide the mixture between 2 bowls and stir the cocoa powder into one of the mixtures.

Spoon each mixture alternately into the paper cases and swirl lightly with a cocktail stick or skewer.

Bake for 20-25 minutes until risen and firm to the touch. Cool for 5 minutes in the tins, then place on a wire rack to cool completely.