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Chocolate Marble Cakes

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Chocolate Marble Cakes
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
215
calories
Calories
0
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Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie215 kcal(10 %)
Protein3.56 g(4 %)
Fat11.68 g(10 %)
Carbohydrates23.8 g(16 %)
Sugar added11.18 g(45 %)
Roughage0.25 g(1 %)
Vitamin A127.95 mg(15,994 %)
Vitamin D0.57 μg(3 %)
Vitamin E1.55 mg(13 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.29 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate41.26 μg(14 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.26 μg(1 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C0 mg(0 %)
Potassium29.34 mg(1 %)
Calcium61.7 mg(6 %)
Magnesium3.73 mg(1 %)
Iron1.19 mg(8 %)
Iodine16.17 μg(8 %)
Zinc0.13 mg(2 %)
Saturated fatty acids6.74 g
Cholesterol71.41 mg
Author of this recipe:

Ingredients

for
12
Ingredients
cup
butter (softened)
cup
superfine caster sugar
1 ½ cups
3
¼ cup
warm milk
3 tablespoons

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Put the butter, sugar, flour, eggs and milk in a mixing bowl and whisk with an electric whisk for 1 minute. Alternatively beat with a wooden spoon for 2 minutes until well blended.
3.
Divide the mixture between 2 bowls and stir the cocoa powder into one of the mixtures.
4.
Spoon each mixture alternately into the paper cases and swirl lightly with a cocktail stick or skewer.
5.
Bake for 20-25 minutes until risen and firm to the touch. Cool for 5 minutes in the tins, then place on a wire rack to cool completely.