Little Chestnut Cakes

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Little Chestnut Cakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
6
Ingredients
butter (for the glasses)
breadcrumbs (for the glasses)
3 eggs
80 grams softened butter
100 grams sugar
50 grams Muscovado sugar
120 grams Chestnut flour
1 tablespoon cocoa powder
1 teaspoon Baking powder
100 milliliters milk
60 grams Pine nuts
How healthy are the main ingredients?
eggsugarPine nuts

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F. Grease the glasses with butter and sprinkle with breadcrumbs.

2.

Separate the eggs. Beat the butter with both sugars until creamy, then stir in the egg yolks. Combine the chestnut flour with the cocoa and baking powder, and stir into the butter and eggs. Add the milk and stir to form a smooth dough. Beat the egg whites until stiff, then fold into the dough with half of the pine nuts. Pour the batter into the prepared glasses and sprinkle with the remaining pine nuts. Place the glasses on a baking sheet and bake in a preheated oven for about 25 minutes.