Little Chestnut Cakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
6
- Ingredients
- butter (for the glasses)
- breadcrumbs (for the glasses)
- 3 eggs
- 80 grams softened butter
- 100 grams sugar
- 50 grams Muscovado sugar
- 120 grams Chestnut flour
- 1 Tbsp cocoa powder
- 1 tsp Baking powder
- 100 milliliters milk
- 60 grams Pine nuts
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F. Grease the glasses with butter and sprinkle with breadcrumbs.
2.
Separate the eggs. Beat the butter with both sugars until creamy, then stir in the egg yolks. Combine the chestnut flour with the cocoa and baking powder, and stir into the butter and eggs. Add the milk and stir to form a smooth dough. Beat the egg whites until stiff, then fold into the dough with half of the pine nuts. Pour the batter into the prepared glasses and sprinkle with the remaining pine nuts. Place the glasses on a baking sheet and bake in a preheated oven for about 25 minutes.
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