Little Party Cakes

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Little Party Cakes
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Health Score:
Health Score
3,4 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
234
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie234 kcal(11 %)
Protein1.77 g(2 %)
Fat8.41 g(7 %)
Carbohydrates38.53 g(26 %)
Sugar added32.84 g(131 %)
Roughage0 g(0 %)
Vitamin A91.01 mg(11,376 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.06 mg(9 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.57 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate20.57 μg(7 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.07 μg(0 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C0 mg(0 %)
Potassium11.81 mg(0 %)
Calcium26.11 mg(3 %)
Magnesium1.53 mg(1 %)
Iron0.35 mg(2 %)
Iodine10 μg(5 %)
Zinc0.06 mg(1 %)
Saturated fatty acids4.96 g
Cholesterol49.52 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
½ cup
unsalted butter (softened)
½ cup
superfine caster sugar
cup
2
large eggs (beaten)
½ teaspoon
To decorate
2 ½ cups
white Chocolate ball (and coloured candy puffs)

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
2.
In a large mixing bowl, whisk together the butter, sugar, flour, eggs, vanilla extract and a pinch of salt using an electric hand whisk for 2 minutes until smooth.
3.
Spoon the batter into 12 silicone cupcake cases. Bake for 15-20 minutes until golden and risen. Remove and allow to cool on a wire rack.
4.
Meanwhile, stir together the icing sugar with enough hot water to create a spreading consistency.
5.
Spread the icing on the cupcakes and decorate with the sugar decorations before the icing sets.
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