Little Party Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- For the cupcakes
- ½ cup unsalted butter (softened)
- ½ cup superfine caster sugar
- ⅔ cup self-rising flour
- 2 large eggs (beaten)
- ½ tsp vanilla extract
- To decorate
- 2 ½ cups powdered sugar
- white Chocolate ball (and coloured candy puffs)
How healthy are the main ingredients?
eggPreparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
2.
In a large mixing bowl, whisk together the butter, sugar, flour, eggs, vanilla extract and a pinch of salt using an electric hand whisk for 2 minutes until smooth.
3.
Spoon the batter into 12 silicone cupcake cases. Bake for 15-20 minutes until golden and risen. Remove and allow to cool on a wire rack.
4.
Meanwhile, stir together the icing sugar with enough hot water to create a spreading consistency.
5.
Spread the icing on the cupcakes and decorate with the sugar decorations before the icing sets.
