Little Jam Cakes

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Little Jam Cakes
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Health Score:
Health Score
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
198
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie198 kcal(9 %)
Protein2.68 g(3 %)
Fat11.41 g(10 %)
Carbohydrates21.38 g(14 %)
Sugar added8.38 g(34 %)
Roughage0.63 g(2 %)
Vitamin A91.01 mg(11,376 %)
Vitamin D0.33 μg(2 %)
Vitamin E2.44 mg(20 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.14 mg(13 %)
Niacin0.71 mg(6 %)
Vitamin B₆0.01 mg(1 %)
Folate18.38 μg(6 %)
Pantothenic acid0.05 mg(1 %)
Biotin3.72 μg(8 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C1.17 mg(1 %)
Potassium58.01 mg(1 %)
Calcium32.16 mg(3 %)
Magnesium17.42 mg(6 %)
Iron0.45 mg(3 %)
Iodine10 μg(5 %)
Zinc0.23 mg(3 %)
Saturated fatty acids5.19 g
Cholesterol49.52 mg
Author of this recipe:

Ingredients

for
12
Ingredients
0.333 cup
½ cup
ground almonds
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1 teaspoon
½ cup
Plum Jam
How healthy are the main ingredients?
almond
Product recommendation
Suggested variation; this recipe works really well with cherry jam in the centre too.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole silicone cupcake mould.
2.
Combine the flour, ground almonds, sugar, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide half of the mixture between the paper cases then add 1 tsp of plum jam in the centre of each one.
4.
Top with the rest of the cake mixture then transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool.
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