back to cookbook
Little Jam Cakes
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅓ cup self-rising flour (sifted)
- ½ cup ground almonds
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp Almond essence
- ½ cup Plum Jam
back to cookbook
print shopping list
Product recommendation
Suggested variation; this recipe works really well with cherry jam in the centre too.
Preparation steps
1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole silicone cupcake mould.
2.
Combine the flour, ground almonds, sugar, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide half of the mixture between the paper cases then add 1 tsp of plum jam in the centre of each one.
4.
Top with the rest of the cake mixture then transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week