Little Party Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
36
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- To decorate
- 2 ¼ cups powdered sugar
- red Food coloring
- boiling water (to mix)
- sprinkle
- flower shaped sprinkle
How healthy are the main ingredients?
eggPreparation steps
1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil 36 mini silicone cupcake cases.
2.
Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
4.
Sieve the icing sugar into a bowl, then slowly stir in the food colouring and boiling water a few drops at a time until you have a thick icing. Spoon the icing over the cakes and sprinkle with hundreds and thousands and cake sprinkles.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
