Little Party Cakes

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Little Party Cakes
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
75
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie75 kcal(4 %)
Protein0.59 g(1 %)
Fat2.8 g(2 %)
Carbohydrates12.02 g(8 %)
Sugar added10.13 g(41 %)
Roughage0 g(0 %)
Vitamin A30.34 mg(3,793 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.35 mg(3 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.19 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate6.86 μg(2 %)
Pantothenic acid0.01 mg(0 %)
Biotin0.02 μg(0 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C0 mg(0 %)
Potassium4.01 mg(0 %)
Calcium8.7 mg(1 %)
Magnesium0.52 mg(0 %)
Iron0.11 mg(1 %)
Iodine3.33 μg(2 %)
Zinc0.02 mg(0 %)
Saturated fatty acids1.65 g
Cholesterol16.51 mg
Author of this recipe:

Ingredients

for
36
Ingredients
cup
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1 teaspoon
To decorate
2 ¼ cups
drop
boiling water (to mix)
flower shaped Sprinkles

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil 36 mini silicone cupcake cases.
2.
Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
4.
Sieve the icing sugar into a bowl, then slowly stir in the food colouring and boiling water a few drops at a time until you have a thick icing. Spoon the icing over the cakes and sprinkle with hundreds and thousands and cake sprinkles.