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Little Party Cakes

Recipe author: EAT SMARTER
Little Party Cakes
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75
calories
Calories
55 min.
Preparation
easy
Difficulty

Ingredients

for 36 mini cupcakes
cup
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1 teaspoon
To decorate
2 ¼ cups
boiling water (to mix)
flower shaped Sprinkles
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Preparation steps

Step 1/4
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil 36 mini silicone cupcake cases.
Step 2/4
Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
Step 3/4
Divide the mixture between the paper cases and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
Step 4/4
Sieve the icing sugar into a bowl, then slowly stir in the food colouring and boiling water a few drops at a time until you have a thick icing. Spoon the icing over the cakes and sprinkle with hundreds and thousands and cake sprinkles.