Little Party Cakes

0
Average: 0 (0 votes)
(0 votes)
Little Party Cakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
36
Ingredients
cup self-rising flour (sifted)
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 tsp vanilla extract
To decorate
2 ¼ cups powdered sugar
red Food coloring
boiling water (to mix)
sprinkle
flower shaped sprinkle
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil 36 mini silicone cupcake cases.
2.
Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
4.
Sieve the icing sugar into a bowl, then slowly stir in the food colouring and boiling water a few drops at a time until you have a thick icing. Spoon the icing over the cakes and sprinkle with hundreds and thousands and cake sprinkles.