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Little Party Cakes

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Little Party Cakes
75
calories
Calories
0
Print
easy
Difficulty
55 min.
Preparation
Nutritions
1 <none> contains
Fat2.8 g
Saturated Fat Acids1.65 g
Protein0.59 g
Roughage0 g
Sugar added10.13 g
Calorie75
Carbohydrates/g12.02
Cholesterol/mg16.51
Vitamin A/mg30.34
Vitamin D/μg0.11
Vitamin E/mg0.35
Vitamin B₁/mg0.02
Vitamin B₂/mg0.03
Niacin/mg0.19
Vitamin B₆/mg0
Folate/μg6.86
Pantothenic acid/mg0.01
Biotin/μg0.02
Vitamin B₁₂/μg0.07
Vitamin C/mg0
Potassium/mg4.01
Calcium/mg8.7
Magnesium/mg0.52
Iron/mg0.11
Iodine/μg3.33
Zinc/mg0.02
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 36 mini cupcakes
cup
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1 teaspoon
To decorate
2 ¼ cups
boiling water (to mix)
flower shaped Sprinkles
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Preparation

Preparation steps

Step 1/4
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil 36 mini silicone cupcake cases.
Step 2/4
Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
Step 3/4
Divide the mixture between the paper cases and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
Step 4/4
Sieve the icing sugar into a bowl, then slowly stir in the food colouring and boiling water a few drops at a time until you have a thick icing. Spoon the icing over the cakes and sprinkle with hundreds and thousands and cake sprinkles.

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