Little Christmas Cakes

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Little Christmas Cakes
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
372
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie372 kcal(18 %)
Protein4.16 g(4 %)
Fat25.49 g(22 %)
Carbohydrates32.85 g(22 %)
Sugar added8.38 g(34 %)
Roughage0.16 g(1 %)
Vitamin A177.46 mg(22,183 %)
Vitamin D0.65 μg(3 %)
Vitamin E1.6 mg(13 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.03 mg(9 %)
Vitamin B₆0.03 mg(2 %)
Folate23.56 μg(8 %)
Pantothenic acid0.34 mg(6 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C0.92 mg(1 %)
Potassium121.57 mg(3 %)
Calcium100.53 mg(10 %)
Magnesium6.87 mg(2 %)
Iron0.43 mg(3 %)
Iodine13 μg(7 %)
Zinc0.33 mg(4 %)
Saturated fatty acids15.53 g
Cholesterol78.57 mg

Ingredients

for
12
Ingredients
cup self-rising flour (sifted)
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
½ cup dried Cranberry
cup white chocolate (chopped)
To decorate
1 ½ cups white chocolate (chopped)
1 cup double cream
Sweets (and cake sprinkles to decorate)
How healthy are the main ingredients?
Cranberryegg
Product recommendation
Suggested variation; sprinkle the iced cakes with dried cranberries and white chocolate curls instead.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line a 12-hole cupcake tin with paper cases.
2.
Combine the flour, sugar, butter and eggs in a bowl and whisk together for 2 minutes or until smooth. Fold in the cranberries and chopped white chocolate and divide the mixture between the paper cases.
3.
Transfer the tin to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
4.
To make the topping, chop the white chocolate and transfer to a mixing bowl. Heat the cream until it starts to simmer, then pour over the chopped chocolate and stir.
5.
When the mixture has cooled and thickened, spread it onto the cakes and decorate with sweets.
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