Lemon Tartlets with Marinated Berries

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Lemon Tartlets with Marinated Berries
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
129
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories129 kcal(6 %)
Protein2.9 g(3 %)
Fat4 g(3 %)
Carbohydrates19 g(13 %)

Ingredients

for
15
For the tartlets
200 grams
75 milliliters
15 grams
fresh Yeast
60 grams
50 grams
2
grated zest of 1 Lemons
Butter (for molds)
For the syrup
Juice of 2 Lemons
4 tablespoons
thin strips of the Lemons (zest)
For the marinated berries
500 grams
mixed berries (such as blueberries, raspberries, redcurrants)
1 packet
2 tablespoons
currant liqueur or Orange liqueur

Preparation steps

1.

For the tartlets, place flour in a bowl. Heat the milk to lukewarm. Add to the flour with the crumbled yeast and 1 teaspoon of the sugar Mix well, cover and let rise in a warm place for 15 minutes.

2.

Melt the butter. Add remaining sugar, butter, eggs and lemon zest to the flour mixture and mix with the dough hook of a mixer to form a soft dough. Cover and let rise in a warm place for 30 minutes.

3.

Brush 15 small 2.5 cm diameter x 7 cm high (approximately 1-inch diameter x 2 3/4-inch high) fluted ramekins or tartlet pans ​with butter. Place 1 tablespoon of dough into each ramekin. Bake in preheated 180°C (approximately 350°F) oven for 25 minutes.

4.

For the syrup, boil lemon juice with sugar for 30 seconds. Brush the hot tartlets with lemon syrup. Cool. Toss berries with vanilla sugar and liqueur. Let stand 20 minutes. Serve tartlets with berries and garnish with lemon zest strips.