Cream Cheese Tartlets with Berries
Nutritional values
(Percentage of daily recommendation)
| Calorie | 569 cal. | (27 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 37 g | (32 %) | ||
| Carbohydrates | 48 g | (32 %) | ||
| Sugar added | 18 g | (72 %) | ||
| Roughage | 4.1 g | (14 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.7 μg | (4 %) | ||
| Vitamin E | 3.7 mg | (31 %) | ||
| Vitamin K | 6.5 μg | (11 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.6 mg | (22 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 37 μg | (12 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 5.6 μg | (12 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 18 mg | (19 %) | ||
| Potassium | 291 mg | (7 %) | ||
| Calcium | 68 mg | (7 %) | ||
| Magnesium | 37 mg | (12 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 20.4 g | |||
| Uric acid | 34 mg | |||
| Cholesterol | 134 mg | |||
| Complete sugar | 28 g |
Ingredients
- For the dough
- 120 grams butter
- 50 grams powdered sugar
- 50 grams ground almonds
- 150 grams Pastry flour
- 1 egg yolk
- Pastry flour (for work surface)
- butter (for the pan)
- For the topping
- 200 grams cream cheese
- 100 grams Raspberries
- 100 grams Blueberries
- 100 grams Strawberries
- 50 grams red Currants
- 60 grams powdered sugar
- 3 Tbsps Whipped cream
- mint (for garnishing)
Preparation steps
For the dough: cut butter into small pieces and place in a bowl. Add powdered sugar, ground almonds and flour. Crumble with your fingers.
Whisk egg yolk with 4 tablespoons of water, add to butter mixture and knead to a smooth dough. Shape into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
Roll out dough on a floured work surface and prick several times with a fork. Butter 6 tartlet molds (about 8 cm in diameter) (approximately 2 1/2 inch) and sprinkle with flour. Line prepared molds with pastry line and bake in preheated oven at 210°C (approximately 425°F) for about 10 minutes. After that, lower temperature to 180°C (approximately 350°F) and bake for 10 more minutes. Remove from oven and cool.
For the topping: combine cream cheese with powdered sugar and cream, mix well.
Rinse and dry berries, cut strawberries into slices. Fill tartlets with cream cheese mixture and arrange berries on top. Garnish with mint and serve immediately.
