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Lemon Curd Tartlets

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Lemon Curd Tartlets
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
696
calories
Calories
0
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Ingredients

for
4
servings
16 ounces
ready-made sweet pastry
cup
2 tablespoons
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Preparation steps

1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
2.
Roll out the pastry to about 5 mm/1/4" thick and cut 8 circles about 8 cm/3" diameter. Line greased patty pans with the pastry circles.
3.
Spoon in the lemon curd into the pastry cases and bake in the oven for 10-15 minutes or until the pastry is golden brown.
4.
Dust the edges of the tarts with the icing sugar and serve warm or cold.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie696 kcal(33 %)
Protein9.58 g(10 %)
Fat28.75 g(25 %)
Carbohydrates98.78 g(66 %)
Sugar added3.67 g(15 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0.07 mg(0 %)
Calcium0.04 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids16.45 g
Cholesterol80.04 mg
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