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Lemon Curd Tartlets

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Lemon Curd Tartlets
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
696
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie696 kcal(33 %)
Protein9.58 g(10 %)
Fat28.75 g(25 %)
Carbohydrates98.78 g(66 %)
Sugar added3.67 g(15 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0.07 mg(0 %)
Calcium0.04 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids16.45 g
Cholesterol80.04 mg
Author of this recipe:

Ingredients

for
4
Ingredients
16 ounces
ready-made sweet pastry
cup
2 tablespoons

Preparation steps

1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
2.
Roll out the pastry to about 5 mm/1/4" thick and cut 8 circles about 8 cm/3" diameter. Line greased patty pans with the pastry circles.
3.
Spoon in the lemon curd into the pastry cases and bake in the oven for 10-15 minutes or until the pastry is golden brown.
4.
Dust the edges of the tarts with the icing sugar and serve warm or cold.