Lemon Curd Tartlets
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
696
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 696 kcal | (33 %) | ||
| Protein | 9.58 g | (10 %) | ||
| Fat | 28.75 g | (25 %) | ||
| Carbohydrates | 98.78 g | (66 %) | ||
| Sugar added | 3.67 g | (15 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 0.07 mg | (0 %) | ||
| Calcium | 0.04 mg | (0 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 16.45 g | |||
| Cholesterol | 80.04 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 16 ounces
ready-made sweet pastry
- ⅔ cup
- 2 tablespoons
Preparation steps
1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
2.
Roll out the pastry to about 5 mm/1/4" thick and cut 8 circles about 8 cm/3" diameter. Line greased patty pans with the pastry circles.
3.
Spoon in the lemon curd into the pastry cases and bake in the oven for 10-15 minutes or until the pastry is golden brown.
4.
Dust the edges of the tarts with the icing sugar and serve warm or cold.
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