Lemon Mousse in Lemons
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 untreated lemons
- 1 cup lemon juice
- 1 lemon (grated peel)
- ⅔ cup sugar
- 1 cup Wine
- ¼ cup Corn starch
- 2 egg yolks
- 3 egg whites
- ½ cup almonds
- Cookie (to serve)
Product recommendation
Can be frozen
Preparation steps
1.
Put the lemon juice, peel, 1/8 liter/1/2 cup wine and 100 g/1/2 cup sugar into a pan and bring to a boil. Mix the cornstarch with the egg yolks and the rest of the wine. Stir the mixed cornstarch into the boiling liquid and return to a boil, stirring. Beat the egg whites until they form stiff peaks, gradually adding the rest of the sugar. Stir into the hot cream, then transfer to a bowl and chill for at least 3 hours.
2.
Cut a lid off each lemon and hollow out the fruit.
3.
Fill the lemons with the chilled mousse and sprinkle with toasted almonds. Serve with cookies of your choice.
